WestEnd Kitchen and Bar, set inside Nashville’s iconic Hutton Hotel, offers an inventive take on traditional Southern cuisine. The food at WestEnd is thoughtful and delicious, drawing inspiration from the culinary team’s southern heritage. Keeping the commitment to quality high, WestEnd’s menu offers familiar southern-inspired flavors using local and organic produce sourced seasonally from regional farms. A vibrant cocktail program and spirit menu focuses on whiskeys, including a custom-blend Belle Meade Bourbon by Greenbrier Distillery, complements the evolving seasonal flavors and ingredients used in the dining menus. The restaurant’s design uses bold elements such as metallic floor tiles, iron and brass finishes around comfortable dining banquettes and tables. The original reclaimed barn wood floor was refinished during the renovation to preserve the Hutton character.