Set inside Nashville’s iconic Hutton Hotel just steps from Music Row, WestEnd Kitchen & Bar offers a unique and comfortable space open year-round for breakfast, lunch and dinner. With a menu of Contemporary American cuisine from the hotel’s talented Executive Chef Nicholas Hertel, the food at WestEnd is thoughtful and delicious, sourced from the country’s highest quality purveyors. WestEnd Kitchen & Bar is ideal for a leisurely breakfasts, lunch meetings for Music Row’s power players, lite bites at the bar after work or an intimate dinner with friends. WestEnd Bar’s beverage menu was concepted by Creative Beverage Director Megan Cross, formerly of Old Lightning and Scopa in Los Angeles. For the creation of her signature cocktail menu, Cross thought first about format and blend. All of the signature cocktails are a series of playful punches and feature a spirit blended with High Garden Tea.